Mycotoxins are fungal poisons produced by various species of molds, including Stachybotrys chartarum, often referred to as “Toxic Black Mold.” The term “toxic” in this context points to the mycotoxins produced by molds, which can be harmful to health.

There’s been a suspected link between water-damaged environments, mold growth, and the presence of mycotoxins. While initial evidence suggested small amounts of mycotoxins, individuals experiencing mycotoxin-related illnesses disagreed. Research aimed to determine the actual health implications.

Molds are generally allergens, causing respiratory irritation and common allergy symptoms. Mycotoxins, however, can enter the respiratory system and bloodstream, leading to a range of health issues, including neurological symptoms and potential carcinogenic effects.

The research aimed to study indoor airborne mycotoxins. A hypothesis suggested that as mold-produced mycotoxins have hydrophobic properties, they might be aerosolized via evaporation. Samples were collected using specific methods, analyzed by an independent laboratory, and the results indicated elevated mycotoxin levels.

The research revealed that mycotoxin concentrations in indoor air could be quite high, especially during drying processes like dehumidification. The decrease in humidity appeared to trigger the aerosolization of mycotoxins, confirming the earlier hypothesis.

The findings suggest that indoor spaces can contain significant levels of mycotoxins, potentially exposing occupants to harmful chemicals. Additionally, the research noted that mycotoxins attached to dust could be released into the air when passing through filters, potentially reintroducing them into the “clean” air of the room.